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Food Shelf Life Stability

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Food shelf life stability present the fundamental principles for maintaining high quality in food over an extented period. It discusses the physical, biochemical, and microbiological factors that affect the shelf life of food profucts and the variables that can enhance their stability.

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Ketersediaan

SHB00026S

664 MIC f C.1

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Tersedia

Informasi Detail

Judul Seri

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No. Panggil

664 MIC f C.1

Penerbit

LONDON : CRC PRESS., 2001

Deskripsi Fisik

364 hlm.; 15 x 21 cm

Bahasa

English

ISBN/ISSN

0-8493-89-76-3

Klasifikasi

664

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food - Storage

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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